small batch

BigFlavour

Small batch hot sauce, made from locally grown peppers, from a variety of locations in the Southern Alberta region. Fresh ingredients and even fresher recipes.

Check out our sauce lineup, then try them all!

sauce list

SAUCES: Burnout & Muhnochwa, Ying Yang Pack

The peppers You love

Each recipe is hand-crafted and refined with rigorous testing. Combinations of spices, fruits, veggies, vinegars and peppers create
a fresh flavour and an inability to stick to "just one more bite". Choose your sauce based on ingredients or heat level. Small batch production creates a taste profile that tingles the senses, yes, you may even feel our hotter sauces in your ears.

Love of Capsaicin

Chili peppers get their heat from capsaicin. A component found in the pith, seeds, and flesh. Super-hot varieties also store it in the skin to create heat levels over 1 million SHU.

Hydroponic Peppers

Peppers grown hydroponically are just as
spicy as their soil based counter-parts. I prefer them as there is no risk of pests or
disease in the plant from outdoor contaminants. This method also allows year round harvests and less water usage.

Soil Grown Peppers

Large scale production on an acrage along with some small scale gardens in town allow for a large locally grown harvest.

fresh

Ingredients

We select only the finest ingredients so your mouth gets
the best flavours...once the heat settles down.

Heat vs Taste

We have a variety of options to fire up your heat receptors. No, spicy is not a flavour therefore you don't actually "taste" it. Heat receptors tell your brain it's hot.

Where it started

Soil to Hydro

It started with a single cayenne pepper plant (named Dr. Pepper), in a makeshift greenhouse and one grow light. This grew into a grow tent and then into a grow room built in our basement. From soil to hydroponics, from a few peppers for tasting to enough for a hot sauce. Then, onto larger batches, more ingredients and more taste testers.

Find out what makes our sauces some of the most flavourful on the market. Try a bottle today!

Fresh Fruits

The not-so-secret ingredient is fresh fruit in combination with good quality vinegars. We choose the finest ingredients so you get the richest flavour profile

Vegetables

Some of our sauces are flavoured with fresh veggies. The sweetness of carotts or the intense red/purple of beets adds colour and a unique flavour to our sauces

Herbs & Spices

Most of the spices we add are grown locally. With some we need to outsource. Some traditionally flavoured sauces require the right ingredients in larger quantities than we can produce

The peppers of

watering eye

Our sauces are made with a variety of chilis. The most common in our sauces are Cayenne, Count Dracula, Poblano and Dragons Breath.
You'll also be getting some Bhut Jolokia (ghost), Black Prince, Jalapeno, Naga Viper, Tobasco, Thai Hot and many more.

Find Your heat

NOW taking orders ONLINE